August 23, 2017

Health Department Advice on Campylobacter Bacteria Threat

The Department of Health has advised to throughly pick fresh chicken meat amidst the danger of campylobacter bacteria infected meats. It is one of the major […]
July 4, 2017

Slow-Growth Chickens Not Equal to Safe Meat

Watt AgNet editor and content director Terrence O’ Keefe has stated that people’s perspective that slow-growth chickens are equitable to well raised chickens are false. The […]
June 24, 2017

Mass Production of Chicken Meat

Mass production becomes a common theme among our basic needs as human population continuous to rise. Chicken meat, being one of our favorites, needs to be […]
February 12, 2017

White Stripes on Chicken Meat Pose Concerns

A study by the University of Arkansas and Texas A&M showed that white stripes in raw chicken have increased considerably in recent years. These strands of […]
December 6, 2016

2M Pounds of Ready-to-Eat Chicken Recalled

Oklahoma-based National Steak and Poultry recalled 1,976,089 pounds of ready-to-eat-chicken that may be undercooked. It came on the heels of the company’s initial recall of 17,349 […]