Supreme Cuisine recalled approximately 325,000 pounds of meat and poultry fat and lard products due to a processing deviation.
The processing mishap may lead to the growth and survival of bacteria in the products.
According to the U.S. Department of Agriculture’s Food Safety and Inspection Service, the recall included duck, beef and pork fat and lard items that were produced and packaged between June 1, 2016 and May 8, 2017. The products have a one-year shelf life.
The items bear establishment number “EST. 34595” or “P-34595” inside the USDA mark of inspection. They were sold online and shipped to retail locations nationwide.
The company issued the recall following a complaint about a loose lid from an internet customer. There have been no confirmed reports of adverse reactions so far.